Anyway, I know I need to get back on the diet. What is stopping me is gut-turning revulsion at what low-carb means for a vegetarian - eggs, cheese, tofu, and mushrooms. I can't keep it up. Heavy on the salads and veggies, of course, but I cannot continue to live on such bland protein sources.
So after fifteen long years of mostly very strict vegetarian eating, i'm considering ... eating fish.
I haven't actually done it yet ... the idea is still going around in my head, and there are the horror stories about what happens to the GI tract of long-term vegetarians who suddenly introduce meat into their systems. Plus, I don't even know how to cook fish ... I could probably manage a tuna salad.
Here's your chance to tell me what a horrible person I am for violating my own ethics in favor of vanity ...